: £50k - £55k
: London
: 1
: Any Graduate
: Both
: 3years - 5years

JOB DETAILS             
We are looking for an experienced and passionate Restaurant Manager to join us. The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development both FOH and BOH. The Restaurant Managers work closely with the senior managers to run a smooth and successful operation in terms of finance, product and people. The Restaurant Managers take charge of the controllable lines of the P&L as delegated and delivers the budget (bar stock etc).

Key Responsibilities of the Restaurant Manager
• Work with the General Manager to execute the plan in place to beat the budget, driving top line sales
• Oversee team objectives and development plans, and executing the succession plan in place
• Drives the culture, inspires, guides and educates juniors
• Ensures a fully trained team regarding compliance and is personally fully trained, achieving above 95% on shield and food audits
• Supporting the General Manager with bespoke local initiatives and local advertising
• Enforcing brand standards in regards to feedback and mystery diner

Benefits and Training for Gaucho Restaurant Manager
• Incentive and reward schemes
• Cycle to work schemes
• Industry Apprenticeship Program Opportunities
• Career Development and Management Training Programs
• Training provided
• Breakfast and Dinner when working
• 28 paid annual holidays

Requirements for Restaurant Manager
• Excellent communicator and inspirational leader
• Evidence of managing a team of people
• An in-depth knowledge of the hospitality industry
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